Agedashi meaning “fried and soaked in dashi stock” is a traditional and delicious Japanese favorite.

If you fancy something sweet but don’t want to bake a cake, homemade cookies are a great alternative.

Kohlrabi Salad with Curry Dressing and Smoked Salmon

If you like licorice candy, and are adventurous enough to try new things, then these licorice toffee muffins are perfect for you.

Marinate chicken wings in tikka masala overnight then roasted in the oven the next day and served over a bed of thick saffron yoghurt.

Don’t miss this moist Danish coffee cake if you love cinnamon and enjoy gooey, sticky caramelized treats.

Using anchovy definitely takes this roast to the next level for the family feast.

Sweet, tangy and spicy, these grilled chicken thighs are bursting with wonderful Asian flavours.

Make these quick pineapple coconut rings for a flaky, fruity and delicious dessert option.

Stifado is a hearty Greek stew, usually made with braising beef, slow-cooked in a rich red wine tomato sauce.

Chicken Fricassée is a classic French stew that is rich, creamy, and loaded with flavour.

For once, the pancakes are not served sweet for breakfast, but in a savoury version with smoked salmon and a hazelnut vinaigrette.

This eggplant korma recipe is made with classic Indian spices and ingredients, with eggplants baked instead of braised.

Spring’s favorite vegetable got a decadent makeover with crème fraîche, Parma ham and Roquefort.

Soft and tender pumpkin Cheddar yeast bread made from scratch. It’s delicious fresh or toasted and perfect for breakfast or sandwich.