Kofta Curry i.e Indian meatballs is a delightfully spicy version of the hearty favorite.

Eggplants cooked with spicy homemade sambal. Shrimp paste, Belachan, gives it an authentic flavor.

Malaysian stir fry rice noodles with shrimp, bean sprouts and garlic chives is sure to hit the spot!

Cuban favorite – Ropa Vieja cooked with chicken instead of flank steak, is a lightened version of the real deal but just as delicious!

Clams collected fresh from the beach and cooked in a delicious blend of spices and coconut cream.

Fresh and mild pico de gallo, AKA salsa fresca with no chiles. Easy, delicious and a must have on taco nights.

Whip up a quick weeknight fiesta with this deliciously spiced Cuban minced beef dish! Dried cranberries add a kick.

Achari Mushrooms – Mushrooms cooked with Indian pickling spices in mustard oil. They’re served as an appetizer.

Indian Restaurant Style Chicken Korma right in your own kitchen! Step by step instruction and delectable flavor.

A Salad Bouquet – Smoked salmon, cucumber ribbons, avocados, pomegranate seeds and toasted walnuts on a bed of baby spinach.

No Mayo Chicken Salad with Cranberries and Walnuts – Step away from that store bought jar of nastiness!

Bo Kho – Spicy Vietnamese beef stew cooked in the slow cooker is fuss free and full of flavor. A delicious way to warm up on cool nights.

Chicken curry for the soul! Quintessentially bengali and perfect for a lazy sunday lunches that beautiful memories are made of.

Roasted Bell Pepper and Tomato Soup with Black Pepper and Rosemary – Delicious, nourishing goodness. Vegan Recipe.

This iconic Bengali favorite, shrimp cooked in a rich and fragrant coconut curry, is a weeknight lifesaver!

Thai Red Chicken Curry – A Weeknight lifesaver, comes together in under 30 minutes. Kaffir lime leaves give this dish an authentic zing.

Baingan Bharta – Oven roasted eggplants cooked in a delicious blend of spices

Yaki Udon – Japanese style stir fry udon noodles with shrimp and veggies in under 30 minutes!

Methi Matar Malai – Delicate peas curry cooked in a creamy sauce flavored with fenugreek and fragrant spices.

How to make Guacamole – like a boss! Step by step guide to the best and easiest guacamole.

Aloo Posto – A classic Bengali potato dish cooked in a poppy seed sauce, delicately flavored with fragrant spices.

This super easy hummus recipe uses 5 ingredients and comes together in a jiffy. You will never buy it from the store again!