Cioppino – with a twist

Banana Coconut Bread

Apple Cranberry Crisp

Heirloom Tomato Tartare Verrines

Roasted Provencal Vegetable Salad with Couscous

Pappardelle with Pork Ragù

Sinfully Rich Chocolate Brownies

Country Pate with Cranberries and Pistachios

Quinoa Tabbouleh

Cherry Tomato, Coppa and Arugula Pizza

Dried Cherry and Pistachio Biscotti

Linguine with Cherry Tomatoes and Breadcrumb Gremolata

Shrimp and Feta Salad

Salmon Chowder with Cauliflower and Spinach

Chocolate Crinkle Cookies

Grilled Marinated Skirt Steak with Chimichurri Sauce

Yogurt, Plum and Granola Parfait

Kale Wrapped Salmon and Scallop Mousseline with Tomato Coulis

Baked Stuffed Figs with Goat Cheese, Prosciutto and Rosemary

Blackberry Clafoutis