Roasted Cauliflower and Tomato Pasta with Crispy Prosciutto and Arugula

Caramelized Pineapple and Mango Napoleon

Salmon and Kale Wraps with Dill and Harissa

Blueberry Tart

Bacon, Broccoli and Tomato Pasta

Chocolate Mousse with Raspberries and Cream

Kale, Bulgur and Carrot Salad

Spaghetti with Shrimp, Broccolini and Basil

Broccoli Rabe, Potato and Rosemary Pizza

Strawberry Napoleon

Crostini with Ricotta, Ramps and Pea Shoots

Crostini with Sautéed Ramps and Mozzarella

Spring Pea and Ricotta Torte with Lemon and Mint

Strawberry Rhubarb Soup

Lamb Kefta and Vegetable Couscous

Blueberry Crostata

Spicy Halibut Stew with Chorizo and Kale

Ginger Spiced Molasses Cookies

Pearl Couscous Salad with Lemon, Mint and Coriander

Seared Sea Scallops with CIlantro Gremolata and Pea Purée

Baked Root Vegetable Purée

Danish Gløgg – also known as Mulled Spiced Wine