Roasted Cauliflower with Chilies, Lemon and Mint.

Crispy Duck Banh Mi Sliders.

Parsnip and Celery Root Soup.

Raspberry Almond Streusel Bars.

Baby Beet Gratin with Orange and Thyme

Wild Rice (Blend) with Dried Fruit and Nuts

Roasted Cauliflower and Tomato Pasta with Crispy Prosciutto and Arugula

Red Wine and Chipotle Braised Beef Short Ribs

Kale, Quinoa and Pomegranate Salad

Moroccan Lamb Merguez Patties

No-Mayo Peppery Potato Salad

Spaghetti Carbonara

Pomegranate Roasted Brussels Sprouts, Grapes and Farro

Grilled Ratatouille Salad with Couscous

Roasted Figs and Brie

Kale Tabbouleh Salad

Shrimp and Cheese Nachos

Apple Cinnamon Cake with Raisins and Walnuts

Spaghetti with Sausage and Grape Tomato Ragout