These no-bake peanut butter bars are like homemade peanut butter cups, with rich chocolate and thick peanut butter layers.

Making breakfast sausage is easy! Requiring no special equipment, homemade breakfast sausage is flavorful, juicy, and great made ahead.

Make restaurant-style sweet potato gnocchi that’s soft and pillowy right at home! With sage brown butter sauce.

Buttery, sweet and a touch salty, these candied pecans are addictively delicious and they take only 20 minutes to make!

Arugula, sharp cheddar cheese, and finely chopped walnuts are an apple salad’s best friends. For appetizer, side dish, lunch or dinner.

New England apple fritters are crispy on the outside, soft on the inside, speckled with fresh chunks of apple & coated with cinnamon sugar.

Making caramelized onions doesn’t have to take hours. Bring out the naturally sweet flavors of onions by caramelizing them in a few steps.

You’ll be beggin’ for this bacon jam. Slow-simmered bacon and caramelized onions meld together into a smoky, sweet condiment that completes

Wondering how to bake a sweet potato perfectly every time? This is the best and easiest method!

Growing up right outside of Buffalo, my husband approves of these buffalo chicken wraps, made with traditional accoutrements.

Everything you want on an Italian antipasto platter is tossed into a salad with greens and a zesty homemade vinaigrette.

Orange chicken is usually pretty naughty, but this recipe is healthier with sautéed chicken instead of fried.

I can’t be a New England food blogger without a warm buttered lobster roll recipe from my home state, Connecticut!