This Calamarata with Bacon in a fresh Tomato Sauce (Gluten Free) comes together in less than 15 minutes and tastes just like a BLT!

This Basil Pesto Quinoa with Grilled Chicken and Tomatoes is easy to make, healthy, and full of flavor! Serve warm or cold!

These Coconut Cashew Date Balls are so easy to make, no baking required! Simple wholesome ingredients, they’re Raw, Vegan, and Gluten Free!

These Smoked Salmon Avocado Dill Crostini appetizers are so easy to make and are so tasty! This is a hit at any party! (GF)

These Veggie Fajita Tacos are super easy to make, filling, and loaded with flavor!

These Blueberry Basil Margaritas are so delicious and refreshing! This will be your new favorite cocktail!

Putting a new twist on breakfast with this Bacon Wrapped Breakfast Burrito!

This Cilantro Lime Quinoa only requires 3 simple ingredients and goes perfectly with any Mexican meal!

This Pan Fried Gnocchi with Basil Pesto comes together in less than 10 minutes and is so delicious! Perfect for those busy weeknights! (GF)

This Coconut Curry Carrot Ginger Soup is super easy to make and is loaded with flavor! Plus it’s Vegan and Gluten Free!

These Coconut Oil Kale Chips are super easy to make and are way better than any store bought kind!

These Spiralized Carrots with Shrimp in a Coconut Lemon Dill Sauce are so delicious, healthy, and are super easy to make!

These Prosciutto Mozzarella Tomato Ciabatta with Basil Pesto Rolls are so flavorful and Gluten Free!

This Arugula Prosciutto Pear Salad with Gorgonzola and Walnuts has the perfect harmony of flavors!