This Instant Pot Shrimp Boil is super easy to make and cooks in a fraction of the time that a regular Shrimp Boil would take!

These Cranberry Orange Chicken Thighs with Rosemary are so tender, juicy and savory! Ready in 30 minutes!

Using the mushroom-soaking liquid to cook the rice gives this Porcini Risotto with Truffle Oil an intense flavor that is so savory!

This Cranberry Banana Bread (Gluten Free) is so moist, and oh so flavorful! This will seriously be your new favorite banana bread!

What to do with all the turkey leftovers from Thanksgiving? Make this Cranberry Walnut Turkey Salad!

These Instant Pot Mashed Potatoes are seriously the easiest mashed potatoes to ever make, and takes a fraction of the time!

Don’t throw away those turkey bones after roasting. Make Instant Pot Turkey Stock with them!

This Gluten Free Pumpkin Bread requires minimal ingredients and is super easy to make. It comes out perfectly moist and delicious every time

This Instant Pot Turkey Breast is perfect for those smaller Thanksgiving gatherings. It takes a fraction of the normal amount of time too!

This Instant Pot Lentil and Black Bean Chili couldn’t be any easier to make! It’s hearty, filling, and has so much flavor.

Easy Shrimp Stir Fry that comes together in 15 minutes! It’s so versatile you can use pretty much whatever vegetables you have on hand!

This Sheet Pan Miso Glazed Salmon with Bok Choy can be on the table in about 20 minutes, which is perfect for those busy weeknights!

These Spaghetti Squash Pizza Boats are super fun to make! You can add any of your favorite pizza toppings you like!

This Blackened Mahi Mahi Sandwich is seasoned to perfection! I created the right amount of seasoning to coat the fish with before cooking.