Buffalo Chicken Wraps: This fuss-free meal is a favorite, with its tender chicken, tortillas, crunchy vegetables and spicy sauce.

Drop Doughnuts: For 30 years, I’ve been using leftover mashed potatoes to make these light and fluffy doughnuts.

Vanilla Ring Cake – Yes, the amount is correct—you add 2 tablespoons of vanilla to the batter.

Hearty Chipotle Chicken Soup: Sweet corn and cool sour cream help tame the smoky hot flavors of chipotle pepper in this well-balanced soup t

Turkey Focaccia Club – This sandwich is pure heaven thanks to the cranberry-pecan mayo.

White Chili – This delicious slow-cooked chicken chili is unusual because it calls for Alfredo sauce.

Vegetarian Pasta Sauce: Loaded with fresh vegetables and herbs, this hearty sauce is a perfect way for gardeners to use their bounty.

Cinnamon Zucchini Bread: The only way Mom could get me to eat veggies was to bake this zucchini bread.

Hot Caramel Apples: Come home to the smell of cinnamony baked apples just like Mom used to make-but in the slow cooker.

Popcorn Delight: Whenever I take this sweet mix somewhere, I bring copies of the recipe because people always ask for it.

Mock Apple Strudel: Make this strudel for a traditional fall breakfast.