Everything you’d expect from a crumb bar. These quinoa black plum bars are infused with a sweet plum jam blanketed with CRUMB YUM!

Creamy fonio and tiny tomato sauce usher in fall properly. Tiny tomatoes stewed in hot sizzling butter mounted on fonio make this dish YUMMY

This blender tomato soup with Zulu sweet pepper is an instant classic! Made with fresh heirloom tomatoes, garlic, fresh basil that’s YUMMY!

Get your minerals in with this healthy banana pineapple green algae smoothie. This smoothie is made with all the essentials to energize you.

Easy, delicious garden-fresh sandwich wrap. Jammed packed with garden fresh veggies like cucumbers, green beans, tomatoes and lots more!

Whether you grow your own herbs or buy from the store, learn how to preserve herbs using your main appliance. Your oven.

Golden yellow zucchini scones bursting with buttery rich flavor. Flecks of zucchini add a pop of color that’s perfect for breakfast.

Oven roasted pesto potatoes make any main dish level up. These perfectly baked potatoes are crisp to perfection, tender, and delicious.

This vegan sunflower seed tuna salad is absolutely DELICIOUS! You won’t believe it’s not tuna. It’s great on lettuce and YUMMY!

Enjoy your pesto long after the harvest with this how to freeze pesto method using ice trays. It’s easy, and your family with thank you!

Garden fresh basil pesto ready in less than 10 minutes. This saucy pesto will give life to any meal, a MUST have garden staple. YUMMY!