Hold the boxed stuff! Enter:Vegan macaroni and cheese- topped with toasted spelt bread crumbs made with a creamy, luscious cheese sauce.

Creamy butternut squash spaghetti with fried sage and toasted walnuts.

Teff porridge made with agave, topped with bananas, blueberries, and walnuts. The perfect healthy breakfast for this fall.

Easy as 1-2-3 Blackened Tomatillo and Tomato Salsa! Loaded with flavor and the perfect go to on game day!

Turn your shockingly delicious acorn squash into a sweet oven roasted masterpiece topped with tiny tomatoes, with fresh snipped oregano.

This fiery chickpea salad is delicious! It’s rich with a smoky, spicy taste topped with dried cherries and red pepper flakes.

Summer in a jar! Try this easy, delicious cherry jam made in 30 minutes and it’s pectin free.

This chickpea skillet is loaded with high in protein chickpeas that give this skillet a unique nutty flavor.

A pan of these blueberry banana bread squares will happily feed your family when filled with an abundance of blueberries and bananas. Yummy!

Pasta marinara served all the way live! Served up over a bed of zucchini noodles topped with a dollop of cashew cheese to seal the deal.

How to make cashew cheese for the adventurer in you. A few hands of cashews will yield a delightful cheese spread that you’ll love.

A fruit filled papaya boat is what your morning needs. Made with fresh papaya and fresh fruit.

Need to up your pasta game? Look no further, this healthy asparagus made with spelt angel hair will do just that.

Move over rice noodles! Kelp noodles are in the house! Check the stats: no gluten, no fat, low in carbs, low in calories and they’re delish!

Spring has sprung! Get your cleanse on with this lemon lime water cleanse.

When the sun rises in the morning, this Mulberry cereal made with almond milk and fresh fruit better be on my table.

You’ll want this Almond Milk in your refrigerator at all times. It’s perfect to drink, in a smoothie, or pour it into your cereal bowl.

Tired of eating the same old boring salads? You don’t have to, this oven-roasted pear and purple potato salad with mustard seeds is yum!

Easy, one pot wild rice casserole made with Kale and Gruyere cheese! Comforting and freezer friendly, perfect for busy weeknights.

I can’t get enough of these Pomegranate Scones. If you ask me, they’re perfect. Glazed with Pomegranate glaze. Yum!

Lovely Brussels Sprouts roasted to perfection with fresh herbs, spices and adorned with cranberries and walnuts.