These Double Chocolate M&M Cookies are the fudgiest, chocolatiest cookies yet! Super soft and full of kid-friendly M&M chocolate candies.

This Orange Yogurt Quick Bread is low in fat and has no refined sugar, but is full of amazing orange flavor.

These Lemon Crumb Muffins are simple to make. They’re moist, full of lemon flavor and have an amazing crumb topping!

Simple Homemade Cheddar Cheese Puffs are great for school lunches, after school snacks, or salad or soup toppers.

This thick, fudgy Chocolate Shortbread with Chocolate Buttercream Frosting is topped with M&M candy.

Cream Cheese Lime Pie is a cool, creamy dessert with sweet cream, tangy lime and a salty crushed pretzel crust.

4 Layer no-bake Brownie Batter Peanut Butter Squares. Ready in under 30 minutes to satisfy your chocolate and peanut butter cravings!

This French Vanilla Butternut Pound Cake is a unique twist on a classic favorite.

Frosted Caramel Zucchini Bars – Use up your abundance of garden zucchini in these simple 5 ingredient cake mix bars.

Hide your zucchini in this Peanut Butter Zucchini Bread with Brown Sugar Streusel. You’ll never guess this bread has veggies inside!

These Orange Creamsicle Truffles are the grown-up version of your favorite summer popsicle.

You’ll love the combination of pepperoni, garlic, red onion, red wine vinegar and smoked mozzarella that creates a salad full of flavor!

4 ingredients make up these delightfully simple Lemon Cool Whip Cookies. Make these cookies to fit any occasion!

This Triple Berry Fruit Dip is a lighter patriotic dessert that you can serve with cut out pie crust, vanilla wafers, or pretzels.

If you love guacamole, you’ll love these Mexican Guacamole Burger with homemade guacamole on top!

Gooey bars with brownie batter sandwiched between marshmallow covered Golden Grahams and toasted marshmallows on top!

This Barbecue Bacon Cheeseburger is packed full of flavor and is one of the juiciest hamburgers I’ve had yet.

These no-bake Pink Lemonade Icebox Pie Squares with Golden Oreo crust are cool, light and refreshing for those hot summer days.

What’s better than edible, eggless cookie dough baked inside a classic white cheesecake?And there’s a Cookie Dough Oreo crust, too!

A crispy crust, soft inside with an awesome Asiago cheese flavor. So good with soup, salad, or on a sandwich.

These Triple Berry Scones are soft, moist and full of raspberries, blueberries and strawberries. Don’t forget the lemon glaze on top!