These Pecan Sandie Truffles are a simple blend of Pecan Sandies, cream cheese, pecans and powdered sugar.

Chocolate cookie dough full of chocolate chips wrapped around a Milky Way Simply Caramel Bar.

This vegetarian Frito Taco Salad comes together quickly by using bottled dressing.

Funfetti Cake Mix Sandwich Cookies are simply made with a boxed cake mix, then filled with buttercream frosting.

Spruce up a carrot cake mix by layering it with walnuts and a homemade cream cheese mixture. This dessert is simple, but amazing!

Reese’s peanut butter cups stuffed inside soft, chewy brownies. Top the brownies with this unbelievable peanut butter frosting!

If you love cut-out cookies, try this soft, chocolate chip version! These cookies are fun for kids to decorate for any holiday or occasion.

These 4 ingredient Carrot Cake Bars are made from a cake mix!

Cheese-stuffed meatballs smothered and cooked in a pepperoni pizza sauce.

This Egg Twist Bread is a beautiful and impressive loaf of bread to serve to guests.

If you’re looking for a healthy breakfast, try these Carrot Cake Pancakes. They’re grain free, gluten free, dairy free and full of carrots!

Sneak some spinach into your mashed potatoes in with these cheesy Spinach Mashed Potatoes.

This quick bread is made from a cake mix and pudding mix. You’ll love the cinnamon sugar swirl & topping.

Simple, fresh ingredients make a perfect 30-minute meal!

These simple Vanilla Shortcake Muffins are the ultimate pairing with a cup of coffee. Flavored with Coffee-mate’s Sweet Italian Creme.

They have a soft brownie cookie bottom, peppermint patty filling and a layer of chocolate Candiquik on top!

These shredded pork carnitas simmers in your slow cooker all day & makes burritos or salads with just the right amount of seasoning.

Don’t worry… the vanilla pudding keeps it from being too rich. It has just the right amount of peanut butter flavor!

If you love snickerdoodles, you’ll love this cinnamon and sugar pie!

This Italian Bread is a cool rise bread. It can be made in advance and put in the refrigerator for anywhere from 2-24 hours.

Cottage cheese, sour cream and Velveeta come together to make the richest, creamiest macaroni and cheese ever.