A simple, 5 minute appetizer that is full of garlic and Italian cheese flavors.

Thick, hearty, cooked rolled oats, raisins and nuts fill this lightly sweetened lumberjack oatmeal.

Classic Yogurt Streusel Coffee Cake is the perfect make-ahead dessert to serve alongside a cup of coffee. Great for guests!

These mini Italian tomato sandwiches with fresh parsley make a great appetizer or lunch.

Two ingredients and two-minute prep give you the perfect salty and sweet treat!

You’ll fall in love with these soft, cinnamon cookies with a melt-in-your-mouth cinnamon buttercream stuffed inside.

Sweet, moist quick bread full of dried cranberries and pecans with a white chocolate glaze.

Serve this creamy frosted cranberry dessert for a light, refreshing dessert to family and friends this season.

Diced green peppers and pimentos give these Christmas cheesy potatoes a festive look. They’re the perfect, comforting side dish.

Peppermint Cheesecake Trifle – This festive, layered, holiday dessert will serve (and wow!) a crowd.

Spiced whipped topping, crushed gingersnaps and caramel top this decadent, holiday cheesecake.

Love peppermint mocha coffee? You’ll love these Peppermint Mocha Coffee Muffins that are double the chocolate and double the peppermint.

Paleo Baked Chicken is covered with savory spices and drizzled with butter. You’ll never know it’s good for you!

A warm piece of this simple Glorified Gingerbread Cake will be ready to eat in just an hour.

These Italian Green Beans are sauteed in butter, bread crumbs and Parmesan cheese.

Maple Nut Cinnamon Twists – Sweet dough is filled with a brown sugar, cinnamon-nut spread and drizzled with maple glaze.

Oatmeal Brown Sugar Granola – Serve in a bowl with milk or just eat it by the handful for an on-the-go breakfast.

How about dipping pumpkin pie squares in chocolate chips to create these mouth-watering chocolate covered pumpkin pie bites?

Serve freshly baked rolls at short notice with these Homemade Brown ‘n Serve Rolls. They’re soft and fluffy.

Sweet cream filling between layers of cinnamon infused coffee cake, all topped with a thick, vanilla glaze.

Add these savory spices to turkey, pork or beef and have delicious Italian sausage ready for all of your Italian dishes!