Gingerbread biscotti combines spices and molasses into a crunchy, not tooth-shattering, cookie that’s perfect for dunking or gifting.

Maple pecan chocolate chip snack cake is delicious and made without refined flour. Gluten/dairy free so everyone can enjoy.

This rosemary chocolate tart is decadent with rich chocolate flavor, perfectly complemented by rosemary. Easy to make, keeps well.

Sausage, kale, and apple stuffed spaghetti squash is an easy and healthy dinner, perfect for chilly fall and winter nights. GF/DF

chocolate peppermint bark is easy to make with just 3 ingredients and is the perfect homemade holiday gift.

Banana molasses bread pudding, (molasses lover’s bread pudding), gets a strong dose of delicious molasses flavor with balance from bananas.

Creamy tomato pasta with sausage is hearty and filling without being heavy, with a dairy free option! Delicious and easy to make.

Glazed pumpkin ginger scone cakes are an excuse to eat cake for breakfast, especially when drizzled with cardamom or chocolate glaze.

Spanish chorizo and rice soup is hearty and flavorful, with chorizo, chick peas, kale, and rice. Gluten and dairy free.

Hoisin chicken stuffed acorn squash is packed with flavor from an enhanced hoisin sauce. Chicken and spinach make it a meal in a bowl.

Butternut squash and black bean enchiladas are a hearty vegetarian dinner that’s perfect for fall or winter. Tomatillo salsa adds flavor.