A unique potato salad with charred fresh corn, salty cheese, chilies, garlic, and the tangy zing of lime zest.

Smoked stuffed chicken thighs filled with ham + cheese + pickles and wrapped in bacon!

Two ingredients are all it takes to make a quick and easy healthy dinner that’s gluten free, Paleo, Whole30, and low carb!

Make your own Easter candy with this easy, no-bake recipe made with crispy organic brown rice cereal and all natural almond butter.

Just like the old-fashioned creamy tapioca dessert but with a hint of green tea and sweetened with decadent white chocolate.

Serious comfort food made with grass-fed local farm lamb and slow cooked in a red wine sauce.

The light taste of lemon and ginger with a little bubbly makes this a refreshing cocktail. Perfect for brunch!

Quick, easy, & healthy Instant Pot BBQ Chicken made with flavorful boneless chicken thighs, a few seasonings, and some barbecue sauce.

Make these easy Mashed Potato Pancakes that are crispy on the outside and fluffy on the inside. Perfect as a vegetarian entree or side dish.

The traditional Irish side dish of creamy buttery mashed potatoes and kale or cabbage cooked in an easy non-traditional way.

This Copycat Trader Joe’s Artichoke and Jalapeño Dip recipe is an all-natural amped-up version of the creamy original.

Bite-sized balls of creamy spinach artichoke risotto coated in panko crumbs and fried until crispy and golden brown.

Crispy Tahini Chocolate Cups are made with creamy tahini, crispy organic brown rice cereal, and delicious dark chocolate.

A wonderful mash up of crunchy cinnamon/sugar topped chewy snickerdoodles and buttery blondies, with a green tea flavor.