Rustic fire roasted tomato and coconut fish soup

October Bean Chili with Booze and Bacon

Curry leaf-infused lime curd tartlets with rose cardamom whipped cream & candied curry leaves

Spicy chicken mulligatawny soup

Gruyere stuffed purple potato dumplings with a walnut parsley pesto

Olive, Tart Cherry, Goat Cheese, & Prosciutto Focaccia-Style Pizza

South Asian Style Braised Lamb Curry

Mediterranean Chick Pea Chili with Saffron, Preserved Lemon, & Haloumi Croutons

Better than IKEA’s: “Swedish” meatballs with lamb, mint, and saffron cream

Spicy Cajun Chicken & Sausage Gumbo

Minted mushy pea croquettes

“Fish & Chips” redo: Framboise Lambic poached sockeye salmon with buttermilk celeriac & pea croquettes

Sugared Mexican buns from Nick Malgieri’s Bake!, my cookbook giveaway

Truffled Tuna Noodle Casserole with Crispy Shallots & a White Wine Mushroom Sauce

Linguine with Sweet Melted Onions

Authentic Hungarian goulash with egg dumplings

Bacon & Egg Purses in a Ginger and Star Anise Scented Broth

Spinach Kofta with Curry Eggplant Pure

Rosemary & garlic tomato soup with cheesy focaccine

Skillet Brussels Sprouts with Crispy Lardons

Savory Salmon Mousse Eclair “Hot Dogs:” Salmon mousse piped into a pate a choux “bun”

Roast chestnut & butternut squash veloute, with bacon garnish