Chickpea, tomato, lemon and mint salad

Chestnut pound cake

Buttered rum meltaways

Fresh lemon gelatin

Plum financiers

Mini buckwheat pancakes

President Clinton’s oatmeal cookies

Chocolate chip bread pudding

Pastel vasco with blackberry compote

Banana, chocolate and coconut muffins

Blueberry tea cake

Lemon raspberry crème brûlée

White chocolate passion fruit truffles

Fig galettes

Devilish angel food cake with passion fruit curd

Plum sorbet sandwiches with molasses cookies

Venetian carrot cake

Plum and cinnamon jellies

Summer nectarine and vanilla pie

Pebbly beach fruit squares

Linguine with peas and lemon