Coconut sour cream buns and polarizing flavors

Orange, blueberry and olive oil muffins

Broccolini, caramelized onions and mozzarella frittata, or eggs are my kitchen heroes

Almond poppy seed cake to celebrate the simple things.

Roasted butternut squash, bell pepper, and chickpea soup with chorizo and a change of mind.

White chocolate and lemon blondies

Beef and leek pide

Baked figs with streusel topping and Marsala whipped cream and the reason why we like certain things.

Blackberry rye financiers and going crazy with ingredients

Soft rye bread with sardine rillette and more childhood memories.

Yogurt panna cotta with strawberry gelatin and killing classics (or not).

Chayote, carrot and white bean soup

Brazilian carrot cake waffles with chocolate glaze

Chocolate granola to make breakfast even more delicious

Plum and almond crumble and the end of “Girls”

My Bolognese sauce, as per my husband’s request

Mayo marinated roast chicken