Amaranth cantuccini – no butter, no olive oil

Garlicky cashew chicken and curiosity.

Buckwheat thumbprints with fig preserves – food that looks pretty

Keeping the kitchen warm with vanilla and cinnamon bread

Avocado and lemon zest linguine – becoming good friends with whole wheat pasta

Almond, lemon and buckwheat tea cake and weekend plans

Amaranth choc chip cookies, and one month without movies.

One fantastic rye pastry, two tarts: leek and cheese galette and plum and blackberry galette.

Olive oil brownies and feeling nostalgic.

Cashew oatmeal cookies and a story from the past that could be happening to someone right now

Coconut olive oil cake (dairy-free)

Apple olive oil cake and things that work

Hearts of palm empanadas – great snacks for a soccer game

Jam and rye crumble bars – falling in love with rye flour.

Orecchiette with squash sauce and spinach balls – quick, nutritious and delicious

Little passion fruit and coconut cakes (with amaranth flour) and time to change

Beef, lemon and pecorino meatballs and favorite TV characters

Orange olive oil pound cake and trying new things.