These hearty Tomatillo Chicken Quesadillas are stuffed with chicken thighs, roasted tomatillos, corn, and onions. A quick and easy meal.

Peaches and brown sugar add juicy ripeness to an upside-down Polenta Olive Oil Cake. Summer peaches complement rich and fruity olive oil.

A no yeast recipe that is quick to make, Grilled Flatbread is a versatile bread ready for your favorite toppings like roasted vegetables.

No Churn Chocolate Peanut Butter Ice Cream is incredibly creamy. A secret ingredient – roasted marshmallow swirl adds a bit of crunch.

Breakfast Polenta Tart is overflowing with smoked ham, seared green onions, and crispy browned potatoes surrounded by corn-flavored crust.

Chicken Avocado Mango Salad is a perfect meal on a hot summer day. Refreshing and bright, it is tossed with a creamy honey lime dressing.

Strawberry Lime Cheesecake Bars are a great party dessert. On a pretzel crust, tangy lime cheesecake is topped with summer strawberries.

Sweet & Spicy Chicken Drumsticks are slathered with a thick, fruity glaze with a peppery kick. Add a side of sour cream potato salad.

Shrimp, Corn, and Tomato Pasta come together in less than 45 minutes. Full of shrimp and summer vegetables in a buttery and rich sauce.

Rich and fruity, these chewy Brown Butter Cherry Blondies are perfect for your next summer gathering. Full of caramel notes.

Celebrate the summer with one of the season’s best vegetables. Sweet Corn Johnny Cakes are crispy-edged with a tender interior.

Cool and bright, old-school Green Goddess dressing is tossed with green and red cabbage, fennel, and sweet onion. Feta adds a rich touch.

A sweet/tart compote made from rhubarb and nectarines is the perfect filling. The sponge cake is made with brown butter and orange zest.