Caramel pudding with chocolate and genmaicha (roasted rice green tea)

A mellow ice cream of caramelized bananas, thyme and chamomile.

Eton mess is a quick and flexible dessert: crushed meringues, rhubarb cooked with candied ginger and strawberries, and plenty of cream.

Black forest cream puffs: choux with chocolate craquelin, kirsch cherry compote, chocolate pastry cream and plenty of whipped cream.

Banana tarte tatin made with a burnt miso caramel and star anise

Chocolate sponge cake filled with thai basil-infused whipped ganache and whole mandarin oranges.

Tiramisu tres leches cake – a cake soaked in coffee and marsala, and covered with a layer of mascarpone whipped cream.

Tart filled with grapefruit cream, topped with grapefruit posset, grapefruit jelly and candied grapefruit peels.

Hot cross buns inspired by Lucia buns – flavoured with saffron along with cardamom, raisins and candied orange peel.

Almond biscotti flavoured with orange and crushed fennel seeds.

This mango and fennel seed mousse cake has layers of mango yoghurt mousse, mango jelly and fennel seed cremeux over a fennel joconde.

Semlor are traditional Swedish Shrove Tuesday buns – these ones are made with sourdough and filled with spiced apple and almond paste.

This is an intensely chocolate ice cream, with dried prunes and whiskey lending it the muted acidity of a dark aged fruitcake.

This tart has saffron and cardamom poached pears baked over pistachio and orange blossom cream in a whole wheat tart crust.

Chestnut cheesecake, speculoos crumb crust, all doused in caramelized persimmons. 100% autumnal cozy vibes.

An assortment of eight cookies are in this festive holiday cookie box.