Almond pastry, jasmine pearl pastry cream, and finished with jasmine poached peach halves

Sourdough rolls filled with lemon, lavender and blueberries

Whole wheat pastry, vanilla pastry cream and strawberries macerated in an elderflower tonic.

Rhubarb and tarragon spelt cake with lilac glaze and flowers.

Radish, herbed yoghurt and spiced coconut paste over turmeric pastry.

Lemon, anise and Kamut bread filled with marscapone, raisins and a bit of Sambucca. Topped with some pearly dragees.

Individual breads filled with spinach, herbs, labneh, feta and za’atar. Lastly, an egg is baked into each.

Sourdough cake with rosemary, black cherry and coffee & pistachio praline

Roasted red grapes and yoghurt chantilly cream on a chestnut flour pastry crust

White nectarine, cream, and soft mochi on a black sesame shortbread tart crust