Easy cherry galette. This tart will become your favorite, easy to make, super tasty and ideal for any filling, savory, or sweet.

Grilled stuffed thrapsala with Mastelo cheese, red pepper and mint. Or else Greek summer in your plate.

You will only need 5 minutes of preparation for the most delicious and carefree breakfast.

Caramelized onion pasta. The onions caramelize perfectly in the butter and create the most delicious and magic onion pasta sauce.

A recipe to celebrate the end of spring and welcome the freshness of summer.

An alternative to my favorite basil pesto sauce that will fascinate you with its freshness and delicious taste.

Strawberry and chamomile buttercream cake. A delicate cake with a silky aroma, fresh strawberries and an airy texture. You will love it.

Mini meringues with strawberries and chamomile syrup. A colorful dessert, light, fragrant and refreshing. Spring on a plate.

A recipe for the most velvety homemade vanilla custard ice cream is here. You will only need a few ingredients to make the favorite dessert.

Beetroot burger with grilled cow Mastelo. An incredibly delicious alternative to the classic burger.

Spring Greek spinach pie with homemade phyllo. The most delicious and fragrant spinach pie with an easy to make homemade phyllo.

A simple and quick recipe full of freshness and spring notes that everyone will love.

A roast lamb could not be missing from my Easter table. So, here is my recipe for roast lamb in the oven with lemonade potatoes.

Sun-dried tomatoes, tuna and capres pasta. A tasteful pasta dish that only requires 20 minutes to be cooked and you can rely to your pantry.

Greek green pea stew. A staple vegan Greek dish that belongs to the family of ladera. Cannot miss it.

Kanafeh with goat cheese Mastelo, a dessert that will surely ignite your palates.

A pasta dish that blends so harmoniously the flavor of the sea with that of soil.

The most aromatic, fluffy and stringy Greek tsoureki (sweet brioche) you have ever baked.