Khao-Kluk-Kapi
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“Kapi” or Shrimp paste is the Marmite of Thai food. It has got a very strong aroma but delivers a mighty flavour.
“Kapi” or Shrimp paste is the Marmite of Thai food. It has got a very strong aroma but delivers a mighty flavour.
Try this Thai Red Curry. It is creamy yet fresh and absolutely delicious. Not to mention that it is very easy to make.
This easy Thai inspired pizza will deliver intense flavor and is high in protein. It will make you fulfilled and satisfied.
This homemade sushi is easy to make and friendly for sushi newby. The creamy avocado and cream cheese go well with fresh smoked salmon.
This easy Thai noodle soup is a fantastic meal for winter. You can make the soup in advance.
This is my take on Kao-Niuw-Gai-Tod. The spiced crispy crumbs go well with the soft sticky rice. It needs a bit of preparation but is easy.
This quick and easy Thai dish is a great mid week dinner. The Mung Bean noodles is low in fat, high in protein and gluten free.
This warm salad with tangy dressing cuts through the earthy duck breast. The sweetness from apricots & cashew make it magical.
This noodle dish is a great supper. The clean broth with the hearty duck breast goes well together. Happy cooking.
This Thai dessert is creamy, sweet and salty. We serve it warm in a tiny bowl as the sticky rice can be quite heavy.
This natural sweet and sour dish is fresh. The recipe is super easy despite the impressive presentation. Happy Cooking!
This recipe is creamy yet fresh, an complex flavour of Thai Green curry goes Thai Jasmine rice. It is a quick and easy recipe.
This is a clean, healthy yet flavourful fish dish. It’s easy Thai recipe though great show stopper.
Thai Sticky Rice is a staple dish of the North East of Thailand.It is great with papaya salad or “Somtum” This is an easy and quick recipe.
This easy Thai curry is low in fat, packed full of nutrition, intense flavour and aromatic. Goes well with the British smoked haddock.