Classic Sour Cream Coffee Cake with layers of walnut streusel

Classic Roast Chicken with mustardy potatoes

Elegant parfaits layered with Moscato pudding, strawberries and cream

Apricot Glazed French Cheesecake Tart

Hawaiian Sunset: a tropical cocktail with pineapple juice, strawberry puree and rum

Salade de Tomates et Fromage: a French salad featuring fresh tomatoes and buffalo mozzarella drizzled with a balsamic vinaigrette

White Layer Cake with Vanilla Bean Buttercream

Mexican Chicken Manicotti

Shrimp Escabeche: Spanish oil marinated shrimp

Pepperoni Pinwheels–the perfect appetizer for any occasion

A white chocolate cheesecake parfait topped with raspberry sauce.

Limoncello cupcakes with a triple dose of lemon liqueur and a surprise marmalade filling

Chicken Pesto Grilled Cheese

A decadent cheesecake with all the flavors of the classic Samoa cookies

A restaurant worthy salmon tartare with avocado and tomatoes.

Halibut en Papillote with spinach and peppers.

Tender, flaky buttermilk goat cheese biscuits

Peanut Blossoms topped with a chocolate caramel Rolo

Meyer lemon tart topped with billowy toasted meringue

These chewy, decadent brownie cookies are the perfect receptacle for your leftover Easter candy!

Sweetened Waffles and Cream make for an outstanding dessert!