Brownies topped with caramel, cookie dough and ganache

Paris-Brest: A French choux pastry filled with cream

Pork tenderloin with maple balsamic glaze.

Vanilla chiffon roll with chocolate walnut filling

Lemon Bar Cheesecake

Bacon Wrapped Maple Scallops

Cosmopolitan with white cranberry juice.

An irresistible appetizer: Candied Bacon.

Quintuple Chocolate Brownies!

Balsamic Raspberries and Mascarpone Cream

Simple Party Soups: Asparagus, Red Bell Pepper and Broccoli

Gorgonzola and Mushroom Stuffed Beef Tenderloin

A rustic, country bread from Baking with Julia

Milky Way Fudge – An easy, decadent 3 ingredient fudge

An exquisite Chocolate Mousse Torte suitable for any celebration

Baked Apples filled with fruits and nuts

Triple Chocolate Terrine….3 layers of exquisite chocolate mousse