A crumbly bread with spices and chocolate. Irresistible and perfect for Easter Day breakfast.

Intensely dark chocolate cookies that are gluten and dairy free. What are you waiting for?

A beautiful wholemeal loaf spice up with harissa and no dairy!

Bored of tasteless shop-bought sprinkles? Try this homemade sprinkles, made with real lemons!

Get the kids involved in making these not-so-naughty treats. 3 ingredients, 30 minutes, get your scary molds ready!

Blackberry mille-feuille – easy showstopper dessert. Quick flaky pastry with blackberries and custard cream.

Classic drink with homemade sour mix which swaps sugar for agave nectar

Light white chocolate mousse with lemon zest on a buttery shortbread base.

Homemade plum chutney and fried red onions top up a minute steak for an out-of-the-ordinary weekday lunch.

Easy chicken and lentil stew with spicy harissa and sweet cranberries. Accompanied by a fragrant homemade cumin pita bread.

This Austrian Torte is made with a redcurrant jam filling. It´s the perfect mix between sweetness and tangyness.

A great summer treat: coconut and tapioca ice-lollies.

Light cream with added limoncello, fruit compote and buttery shortbread to add texture.

Brazilian cheese breads. You´ll fall in love with it!

Vodka version of the Brazilian national drink, made with fresh mango juice.

A brazilian treat with a flaky, buttery crust filled with palm hearts and mascarpone.

Four ingredients and no added fat to make this creamy comforting soup.

This cake is perfect if you have some over-ripe bananas at home. Very simple, easy and moist. Delicious!

A spring-ish carrot cake version, with lime cream cheese frosting and topped with pistachios. Delicious!