Light lemon waffles with summer berry compote – perfect for weekend breakfasts.

Inspired by the colorful streetfood markets around the world, this is the do-it-yourself dosa for your own kitchen

No gluten, no added sugar quinoa bars for healthy snacking.

Easy to make light summer food – Green Korean Bibimbap

Gluten and sugar free mini almond cake with raspberry date filling.

Superfood breakfast with raw cocoa and chia seeds.

Delicious summer cookies: gluten free lemon oatmeal cookies with light lemon icing drizzle.

No flour no gluten recipe to make delicious mini lemon cheesecakes

Light summer cake made with semolina, coconut chocolate, quark and fresh strawberries

Rich dark chocolate brownie cake with crusty meringue topping – all sugar free and gluten free

The best thing about this delicious strawberry cheesecake? Gluten free, sugar free, dairy free, vegan, no bake!

Spanish frittata waffle bites with chicken meatballs and lemon garlic aioli. This recipe takes a bit of time but is well worth the effort

This bread is flour less and gluten free and is packed with nutrients using quinoa, chia seeds and gluten free oats

Delicious gluten free recipe for a quick to make apple crumble – easy to make, even for one person. Best enjoyed with a scoop of ice cream!

Bibimbap is a staple in Korean cuisine and it’s so easy to customize to your taste and is a great way to make use of left-overs!

Poached pear with winter spices on warm chocolate rice. This is surprisingly easy to make and makes for a great winter breakfast.