A warm and comforting breakfast like Amish Baked Oatmeal is by far our favourite breakfast. This is a healthier version.

This meltingly tender Boar stew is simmered for hours with onions, bacon, red wine and Pomegranate juice.

This Chili con carne with Pumpkin is slightly spicy and also has a smoky flavor that makes you want to take just one more bite each time.

A cozy Apple Blueberry Maple Cashew Crumble. This healthy version is made with maple syrup instead of sugar and there’s no butter involved.

Strawberry Cheesecake mini Pies are made with fresh strawberries, a quick cheesecake filling and brushed with a strawberry glaze. Delicious!

Whole Spelt Pizza with Chorizo, caramelized Onions and Basil. The spicy Chorizo with the sweetness of the caramelized onions is pure heaven.

This juicy Steak in a green peppercorn sauce recipe is a meat lovers dream come true. An alcohol free version suitable for all eaters.

Mini tarts filled with dulce de leche and chocolate Ganache, caramelized nuts add a bit of crunch making this little dessert fit for a king.

Cakey Sweet Potato Brownies, so unbelievably good, they taste like Birthday Cake! Fat free and sugar free.

Salted peanut caramel bars, three layers of WOW. It’s a sweet-and-salty lover’s dream come true, and pretty healthy too.

This easy vanilla cake is light and fluffy with white chocolate cream cheese frosting, the best you’ll ever make.

The creamiest Oreo Cheesecake ever! A decadent cheesecake filled with Oreo cookies on an Oreo cookie base. Pure heaven.

Comforting clumps of cookie flavoured morsels covering juicy peaches and berries. The best Almond Crumble ever!

Quick Korean Beef Bowls, made in about 20 minutes. Thinly sliced beef cooked in a sweet and savory sauce, everyone loves it.

A delicious Salmon and Zucchini Quiche made with Phyllo pastry. Very crispy and light.

Layers of chocolate cake filled with caramel buttercream. All from scratch. Topped with Caramel shards and Unicorn bark.

Succulent crispy Duck breast, pan seared and served with a home made Cherry Sauce with star anise and cinnamon.

A Vanilla flavoured Bundt Cake filled with Glace Cherries and chocolate chips.