Creamy Pumpkin Coffee
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You can ditch your Starbucks watery pumpkin coffee and embrace this creamy pumpkin coffee with tons of real flavor and yumminess!
You can ditch your Starbucks watery pumpkin coffee and embrace this creamy pumpkin coffee with tons of real flavor and yumminess!
This mushroom soup has that earthy flavor that only fresh mushrooms can give.
This shrimp and clam risotto will be your secret weapon when you need a “fancy” dinner that doesn’t take hours in the kitchen.
The ultimate summer salad: Shrimp and Chickpea Salad. Easy to do and healthy lunch to take it to the office.
This octopus with vinaigrette is perfect for a hot summer afternoon. It is easy to do and you can store it up to 1 week into your freezer.
This creamy pumpkin cake is the perfect dessert for fall. This is a Venezuelan version that is extra creamy and delicious.
There is a new rival to the classical Guacamole. If you love avocados you have to try the Venezuelan avocado cream “Guasacaca”
Prawns devil is an amazing recipe that brings all the flavor of Portugal.
A blender. That’s all you will need to achieve this beautiful and aromatic orange cake.
I’m sure there are meals that make you remember a part of your life. This is a heartwarming beef stew that taste like family!
Black beer caramelized onions are my favorite topping for my meat hamburgers.
The creamiest Alfredo chicken pasta with cherry tomatoes! This recipe only will take you 20 minutes and it’s perfect to take to work.
“Quesillo” is Venezuelan Pudding that has a special place in my heart. This sweet includes peaches to make it more delicious.
If you are looking for the perfect way to cook your chicken thighs, you have to try these Citrus Glazed Chicken Thighs for the dinner.
Spanish Chorizo and Beef Pasta – An easy recipe for those days that you don’t feel like spending hours in the kitchen.
This salmon with kale and mushrooms is a healthy and delicious choice for every week. Also the Greek yogurt dressing is low in calories.
Enjoy the most iconic dessert of Portugal. These Portuguese Custard Tart haven’t changed since the XVIII century.