Creamy, naturally-sweetened chocolate cheesecake made with cashews, dates and almonds!

Soft and chewy, festive ginger cookies with cinnamon and molasses!

A moist, festive loaf cake with rum-soaked dates and lots of orange juice!

A moist pear upside-down cake with orange zest, ginger and molasses!

Soft, juicy, spiced baked pears stuffed with hazelnut praline and topped with cream!

Tender chocolate cupcakes topped with a creamy hazelnut praline frosting!

Tender, buttery cinnamon rolls filled with caramelised apples!

Light and crispy rye flour crackers flavoured with garlic and oregano!

Figs caramelised in honey and balsamic vinegar, served with honey infused hung yogurt on toast!

An easy baked dish with lots of fresh veggies, mushrooms and halloumi in a red wine sauce!

Delicious homemade biscotti with roasted hazelnuts!

Tender butter cake made with ground hazelnuts!