A French 75 is a bright and bubbly cocktail made with gin, lemon juice, and sparkling wine.

Pomegranate chicken features juicy chicken thighs baked in a creamy Thai-flavored peanut sauce and served with coconut jasmine rice.

This cheese fondue is creamy, smooth, and by far the best! It’s classic melted gruyère cheese flavored with caramelized shallots.

This roasted carrot soup is perfectly creamy and filled with complex flavors. It’s roasted carrots and onions, tahini, ginger, and cumin.

This recipe for garlic butter pasta is simple to make but delivers big on flavor. It’s made with real butter, lots of garlic, and parmesan.

This bacon jam pizza is rich and full of bold bacon flavor. We use our salty-sweet homemade bacon jam and brie cheese.

This naturally sweetened blood orange lemonade tastes as good as it looks.

This tahini banana bread is rich, sweet, and nutty. It’s made with mashed ripe bananas and creamy tahini, then topped with sesame seeds.

These creamy sour cream and chive mashed potatoes are an easy and delicious side dish for weeknights or holiday dinners.

This one-pot creamy sun-dried tomato chicken is quick, hearty, and full of flavor.

Raise your glass because this bubbly champagne margarita (AKA: Mexican 75) is perfect for holidays and celebrations!

This Christmas mimosa is a festive twist on a traditional mimosa. It’s tart yet sweet and served in a sugar-rimmed champagne flute.