Ginger Miso Salmon Steaks

Parmesan and Black Pepper Grissini {aka: cheesy bread sticks}

Healthy Nutella Latte – 2 different recipes, 1 delicious drink

Spicy Harissa and Roasted Butternut Squash Soup with Toasted Pumpkin Seeds and Crispy Mint Leaves

Pomegranate Chia Seed Pudding with Silk Cashew Milk {vegan + gluten free}

Rotisserie Chicken and Chorizo Jambalaya: a great way to use leftover rotisserie chicken!

Cauliflower Fried “Rice” and The Essential Paleo Cookbook Review.

Baked Parmesan Rosemary Shoestring Fries with Lemony Garlic Mayo

Asparagus Goat Cheese and Cherry Tomato Breakfast Tart that can be assembled ahead of time then baked in the morning.

Make Ahead Harissa Shakshuka {aka: egg & tomato breakfast skillet}

Roasted Beet and Kale Salad with Maple Candied Walnuts. This is my go-to kale salad and is always met with rave reviews.

Garlic Dill French Fries with Lemon Dill Yogurt Sauce

A great make-ahead appetizer: White Cheddar and Thyme Gougères with Smoked Sea Salt.

Zucchini Pasta with Kale Pesto Pistachios and Pomegranate. {vegan + gluten free + paleo + super delicious!}

Gruyère White Cheddar and Kale Strata aka: the best eggy cheesy bread-y thing ever. The perfect make-ahead breakfast.

Chipotle Pulled Pork Tacos with Chayote Squash, Apple Slaw & Homemade Corn Tortillas. {gluten free}