Fried Green Tomatoes baked in the oven or air fried come out crisp and golden without the oil.

Pumpkin is a natural for Southwestern flavors; lime, coriander, cumin, and cinnamon. Roasted tomatoes take this soup to the next level.

Sweet Medjool dates stuffed with creamy cheese, wrapped in bacon & baked. This appetizer couldn’t be simpler, or more delicious.

Almond flour and pecans make these healthy pumpkin muffins protein-packed and gluten-free as well as delicious.

Mascarpone cheese makes this Apricot Ice Cream rich and creamy. And adds a delicious tartness to compliment those sweet apricots.

These Baked Gluten-free Zucchini Fritters are made with chickpea flour plus plenty of Parmesan so they get crisp in the oven.

Cherry Almond Clafoutis is a custardy dessert made with fresh cherries and almond flour. It seems fancy but couldn’t be easier to make.

Grilled Halloumi & Watermelon Salad is a quick, easy & delicious summer meal or side with anything grilled

Homemade Apricot Jam is so easy and it’s a versatile condiment to have on hand for all kinds of recipes. Perfect for gift giving, too.

Buckwheat Salad with prunes, red cabbage, walnuts & blue cheese is not only delicious, but also a nutritional powerhouse.

Harissa paste is a spicy, delicious North African condiment. Put it on everything from scrambled eggs, roasted vegetables or grilled meats.

Iced sweet tea with a kick. Perfect for summer sipping on the porch or patio.

You can never go wrong with a classic, and this delicious potato salad is a summer essential menu item.