These chicken pieces are double-dredged and fried to perfection. Golden & crispy on the outside, juicy and tender on the inside.

These whole roasted mushrooms in Teriyaki sauce are moist and saucy, perfect for topping a pan-fried steak of a fluffy baked potato.

Fresh melon, gorgonzola, prosciutto and basil stacks – the perfect festive canapé.

Take golden buttery garlic bread to the next level with a South African favourite: biltong.

Soft cocktail hotdog rolls fried in butter with a crunchy prawn & mayo filling, a dash of lemon juice and chopped chives.

Super easy to make, this breakfast pie is easier than an omelette and so very hearty. Perfect as breakfast, brunch, lunch or even dinner!

An earthy salad of cooked lentils wil lemon & olive oil, roasted seasonal vegetables,goats cheese and toasted pine nuts.

Make your own fruity frozen yoghurt in a food processor – no churner required! So incredible delicious and healthy too!

Silky, creamy and fragrantly spiced, this butternut soup is the perfect Meatless Monday dish. Top it off with roasted seeds.

An Italian version of the classic pizza without the heavy cheese and tomato sauce, but with zippy blue cheese, capers, broccoli & greens!

Juicy marinated tomatoes with shaved raw colourful beets, red onion, radish and goats cheese. The most colourful salad ever!