Grilled whole rainbow trout stuffed with lemon, fennel & herbs.

American-style chili con carne: hot & hearty! With added chickpeas and fresh coriander leaves.

No sugar, No butter breakfast bars made with oats, bran flakes, cranberries, nuts, bananas and honey. Dipped in dark chocolate. Delicious!

Rosewater flavored marshmallows, light as clouds. Very easy recipe!

Red muscadel cocktails with soda, strawberries & fresh mint. Low in alcohol, and oh so refreshing!

How to make the perfect grilled steak with twice-fried potato chips and garlic mayonnaise (aioli).

Nigella’s flourless, moist chocolate oil cake made with ground almonds – gluten free.

Make your own perfect ricotta cheese at home, using milk, lemon juice and a pinch of salt.

Chef Tanja Kruger shares her recipe for the ultimate dark chocolate fondant. Simply fabulous!

The classic French recipe for chicken in red wine, or “coq au vin” – a hearty winter favorite!

Easy cheat’s “macarons” made with cupcake batter, jam and cream – dreamy little treats!

Best ever butter chicken curry with cashew nuts, cardamom & coriander.

How to make authentic Moroccan preserved lemon.

South African West Coast mussels with Café de Paris butter sauce – best ever recipe!

Spaghetti with roasted cauliflower, blue cheese and walnuts.

Buttermilk pancakes with caramelized bananas, cream and salted pistachios. Perfect for breakfast, lunch, dinner or dessert!

Pork terrine with port and pistachios, wrapped in bacon and served with pickles.

Easy courgette soup with Boursin cheese – decadent, rich and smooth!