This quick turkey stock is made in an Instant Pot in only 1 hour! Bone broth is great for stocks, sauces, and soups.

Our Citrus Turkey Brine transforms your holiday bird into a juicy and flavorful main dish!

Sous Vide Thanksgiving Turkey is the best way to get a perfectly cooked turkey every time!

Roasted Butternut Squash and Red Pepper Soup is so EASY and delicious! Roasted red bell peppers add color and sweetness.

Gluten-Free Pumpkin Spice Pancakes are a fall favorite! Made from a blend of almond and tapioca flour. Pancakes with crispy edges rock!!!

The best way to cook meatballs is in an air fryer! It takes only 10 minutes for juicy and moist chicken meatballs!

Enjoy Instant Pot Deer Chili in under 1 hour!

Our homemade passion fruit ice cream is vegan, dairy-free, and paleo-friendly. This recipe packs an extreme tropical passion fruit flavor!

Passion Fruit Iced Tea is so easy to make with only 4 ingredients!

These Whole30 Dynamite Shrimp A.K.A Bang Bang Shrimp is a shrimp lover’s dream!

These Southwestern salmon cakes are Whole30, Paleo, and Keto approved! Made from fresh wild-caught salmon. No shortcuts here.

Sous-vide scallops with cajun cream sauce turn out perfect every time! Sous-vide cooking is not only great for steaks but seafood too.