Versatile Mango Coconut Cocktail with lime for mocktails or mixing with your favorite spirits.

Grilled Shrimp with Herbed Pistachio Sauce is an easy summer appetizer or entree.

Almond Meringue Berry Tarts for a creamy dairy free dessert made with plant butter and almond whipped cream.

Vidalia Onion Chutney – easy sweet and sour onion jam which makes a great sandwich spread or cheese partner.

Gingerbread Ice Cream with lots of fresh ginger and the flavors of homebaked gingerbread.

Beyond Meat Lasagna – creamy four cheese lasagna with tasty vegan meat sauce.

Asparagus with Smoky Yogurt – roasted spears with lemony smoked paprika sauce and shichimi togarashi.

Beans, Sausage and Chard – hearty comfort meal that freezes well for when you need a culinary hug.

Herbed Creamy Potatoes with homemade boursin cheese.

Manchego Potato Cakes with mashed russets and scallion make a great brunch side.

Grain-free Butternut Savoy Cabbage Lasagna with lots of creamy cheese and fresh sage.

Greek Salad with Orange is all the elements of the classic salad with the addition of bright citrus

Blood Orange Chia Pudding is a simple refined sugar free breakfast with Greek yogurt and blood oranges.

Butternut Black Bean Soup with chipotle peppers – vegan comfort food for chilly winter days.

Jasmine Pomegranate Cocktail – refreshing beverage with jasmine tea, pomegranate juice and gin.