Nectarine Almond Cake – like clafoutis, made thicker with almond flour.GF

Creamy Crab Corn Chowder with fresh corn and jumbo lump crabmeat comes together quickly and easily.

Feta Oregano Dressing with garlic and balsamic vinegar is perfect for summer produce or grilled proteins.

Cauliflower Corn Tomato Salad – crunchy summer vegetables with fresh dill and white balsamic vinaigrette.

This Raspberry Peach Shrub is refreshing mixed with seltzer for a summer mocktail or with spirits for a unique cocktail.

Rhubarb Black Pepper Ice Cream features the tartness of rhubarb with the pleasant bite of black pepper.

Spring Breakfast Salad with asparagus, strawberries, radish and crisp prosciutto.

Strawberry Vinaigrette with white balsamic vinegar- perfect for spring salads.

Asparagus Salsa Verde is easy, no-cook and bright with tender asparagus, avocado, mint and lime.

Hot and Sour Scallop Soup aromatic with fresh ginger, Thai bird chiles and cilantro.

Southwest Paneer with Peppers, sweet onion and chipotle for a unique take on paneer’s chameleon character.

Creamy white bean and artichoke baked pasta with roasted red peppers and peas. Easy comfort food recipe with no-cook sauce.