Grilled Salmon with Cucumber Corn Salsa is easy and bright with lemon and basil.

Easy, colorful Summer Veggie Shrimp Cups with spicy lime garlic sauce for drizzling – appetizer or entree.

Cucumber Rosewater Vodka Cocktail gently sweetened with honey syrup. Base makes a refreshing mocktail.

Thick and creamy chilled Fresh Corn Vichyssoise made easy with your immersion blender.

Raspberry Fresh Corn Muffins are an easy sweet treat for your summer breakfast and brunch.GF

Homemade Smoky Barbecue Sauce for grilling season and beyond. Great for sandwiches, dipping French fries, too.

Grain free Slow Cooker Turkey Meatballs in a sweet and sour tomato sauce are super easy comfort food.

Creamy vegan Pomegranate Coconut Sherbet with just four ingredients and stays smooth for weeks in your freezer.

Strawberry Sugar Snap Salad for spring and summer color and crunch with lime Thai basil dressing and peanuts.

Creamy Smoked Salmon Asparagus Chowder with lots of veggies and fresh herbs.

This not-too-sweet flourless Salted Chocolate Potato Cake has unique texture from shredded russet potato and three types of chocolate