This Basil Plum Cocktail has fruit infused vodka and a basil simple syrup which also makes refreshing mocktails.

This Chocolate Mint Ice Cream has cacao nibs for crunchy texture and loads of fresh mint.

Smoky Tomato Corn Soup, fragrant with Spanish smoked paprika, is great chilled or hot.

This Lime Basil Cantaloupe Salad is all things we love about summer.

Lemon Ginger Vodka Cooler -recipe base also makes a refreshing mocktail with fizzy water.

Sesame Shrimp Burgers with homemade ginger garlic tartar sauce and the crunch of water chestnuts.

Fresh garden herbs and buttermilk make this easy, creamy salad dressing the perfect accompaniment to summer veggies and fruits.

This Blueberry Lemon Pudding Cake is easy – no mixer! – and tastes best chilled with a dollop of greek yogurt.

Bacon Tomato Potato Salad with bread and butter pickles and just enough mayo to make it creamy.

Vietnamese Grilled Shrimp with Spring Vegetables for a light, flavor-filled meal.

Beyond Meat Stuffed Shells with three cheese and fresh herb filling, and vegan meat sauce, for a more plant friendly vegetarian dinner.

Basil Caesar Dressing, bright with lemon, anchovy and parmesan, perfect for salad dressing and veggie dip.

This Strawberry Shrub Gin Cocktail is equally refreshing as a non-alcoholic mocktail with its delicious shrub base.