This Meyer lemon ginger tart has a shortbread crust and a very lemony-gingery filling.

A fantastic vegan pizza with a bread-like crust and few ingredients like tomatoes, onions, oregano, and extra virgin olive oil.

This delicious roasted eggplant pasta with tomatoes and sweet Italian sausage is perfect for a weeknight dinner.

This Greek dutch oven roast chicken has crispy skin and delicious flavor. The potatoes at the bottom of the pan make it a one-pot meal.

Greek Roasted Gigantes Beans – Gigantes plaki are cooked in a rich tomato sauce with fresh herbs and aromatics.

This Dutch oven Greek bread with olive oil and oregano is fragrant and wholesome.

Dolmadakia – stuffed grape leaves are one of the most iconic Greek foods. With lots of dill, mint, scallions, and tender rice.

This easy cheese pie with kataifi pastry and Roquefort is a treat. Fluffy, crunchy with a creamy, tangy filling, it should not be missed.

The traditional Saganaki – Greek fried cheese is a delicious appetizer with only three ingredients.

This puff pastry apple pie has tangy granny smith apples, salted butter, a little sugar, cinnamon, vanilla, and a touch of fresh rosemary.

This Greek cheese pie – tiropita is so easy & delicious. With ingredients like phyllo, feta cheese & gruyère, it is guaranteed to be a hit.

These delicious cheese triangles – tiropitakia have a filling of feta and gruyère cheese, and bacon.