Scrambled tofu is a savory vegan-friendly breakfast option that even egg-lovers can get behind!

These pickled jalapeños are a hit in my house! From burgers to quesadillas to sandwiches, these are a perfect way to add some heat.

The Thanksgiving classic gets a healthy makeover and I bet you won’t miss all the butter and sugar!

Creamy almond ricotta topped with berries makes for a deceptively healthy breakfast or snack.

Loving these pumpkin-ricotta crepes for two! Creamy, cozy breakfast for just 300 calories.

This cracked pepper chicken salad makes for a quick, healthy lunch perfect to bring to work or school.

These cool and creamy garlic herb shrimp sandwiches with green apple taste delicious and only take 10 minutes to prepare!

Filled with maple-dijon marinated baked tempeh, melted cheese, creamy avocado, and tangy sauerkraut for Oktoberfest!

Skip the line at Starbucks (and those fake sweeteners) and start your day with a warm bowl of pumpkin-spiced oats!

Made with whole wheat flour, oats, and Greek yogurt, these pancakes are a healthy version of a childhood favorite!

This pumpkin spice smoothie is a perfect, healthy Fall breakfast. Plus it is low FODMAP!

These muffins taste so perfectly Fall! Plus they are low in sugar making them healthy enough for breakfast.

This “wacky cake” is the go-to birthday cake in my family thanks to how easy it is to prepare and the rich chocolate flavor in each bite!

Celebrate the final days of summer with these flavorful and juicy turkey burgers!

Everything tastes better out of a bowl. Especially when that bowl is edible. Pile these taco salads high with veggies and avocado.

This dinner staple gets a summery makeover with stuffed peppers cooked over the grill! (Vegetarian)

Not only are these cheesecake squares beautiful to look at, but they’re also perfectly creamy and only 135 calories!

Celebrate the fruits of summer with this simple peach caprese salad!

These meatball subs are deceptively healthy and make for a perfect family meal!

This no-bake fruit tart makes for a healthy summer dessert (or even breakfast!). Plus, it’s no-added sugar friendly!

These homemade protein bars make for the perfect breakfast or snack to take with you on your next hike!