This grown-up chocolate malt is an adult twist on an old-fashioned soda shop favorite with coffee and Kahlua for a cool treat.

Salted caramel chai lassi is a sweet and decadent twist on the classic Indian yogurt drink, spiced with cozy spices.

This Blackberry Elderflower Pimms’ Cup is a fruity twist on the traditional English summer drink, popular at The Championships at Wimbledon.

Avocado toast with furikake is flavorful twist on a favorite brunch dish with perfectly soft scramble eggs and loads of umami.

Best Ground Beef Tacos use homemade taco seasoning for the freshest flavors and healthier option, topped with cheese, onions and hot sauce.

Nutella swirl cookies have a solid, slightly crisp base, loads of pecans and a massive swirl of Nutella.

This spicy egg salad sandwich adds a Korean twist to the traditional mayo filling and green onions for crunch and color.

Vietnamese Green Papaya Salad is an easy, yet traditional southeast Asian salad that is fresh, full of textures and sweet, sour & savory.

Harissa gets a redo with this green harissa cauliflower, inspired by Red Rooster Harlem to make a perfectly spicy and healthy side dish

Macadamia Nut Brittle Ice Cream is a nod to the famous tart of the South Pacific, with brittle and shortbread through a coconut base.

Lemon old-fashioned sour cream donuts are a classic, but favorite treat!

Roasted fennel and citrus salad is a healthy bowl of proteins and greens with textures and flavors that are never boring!

Blistered Shishito peppers are a simple appetizer made in twenty minutes with less than five ingredients, with a smoked Spanish twist

Creamy Feta and Chicken Pasta is a quick and easy dinner with fresh spinach, grilled chicken and a delicious and creamy feta dressing.

Dishoom’s ruby chicken is a fan favorite at its restaurants, and here’s how to create this delicious curry at home!

This Nutella no-churn ice cream is a easy to make, requires no more than four ingredients and will have dessert on the table in four hours.