Kentucky Hot Brown open-faced sandwich ~ turkey, tomato, cheese sauce and bacon broiled on white toast. A Louisville and Derby classic.

Pork simmered in aromatics and spices until tender and then lightly browned for tacos de carnitas. Top with onion, cilantro and salsa.

St. Louis-style pork spareribs cooked low and slow on the grill, tender and with a bark-like crust from special basting technique.

Roasted lamb slices, seasoned and piled on naan bread with hummus, tomatoes, fresh mint and lemony garlic yogurt sauce.

Bolognese ragù ~ traditional slow-simmered sauce for pasta with ground beef and pork, stock, red wine and finished off with milk.

King Ranch Chicken ~ Tex-Mex casserole, layers of tortilla pieces and chicken in a spicy, cheesy, creamy sauce.

Boneless leg of lamb, roasted with mustard and herbs, yielding a flavorful pan sauce for gravy. Easter or Sunday dinner right here.

Pasta shells stuffed with pesto, ricotta and Italian cheeses, baked in marinara sauce.

Irish Beer Cheese Soup – Irish beer and Irish cheddar cheese make for a richly satisfying winter soup and St. Patrick’s Day treat.

Luscious Lemon Squares ~ buttery shortbread-like crust with a sweet and lightly tart filling.

Pumpkin Lasagna ~ layers of pasta, creamy Parmesan pumpkin, Swiss chard and Italian sausage.

Pasta with Bacon, Onions and Mushrooms ~ easy and delicious, all in one skillet and on the table in 30 minutes.

Coq Au Vin ~ chicken braised in red wine like only the French can do. Classic and comforting, perfect on a chilly winter weekend.

Hungarian goulash with beef, pork, sausage, sauerkraut, sweet paprika and finished off with sour cream ~ creamy, tangy one-pot wonder.

Baked penne with parmesan cream and prosciutto ~ just four ingredients. Simple and quick comfort food any night of the week.

No Work Chicken, baked tender chicken breasts in a honey, Dijon, curry sauce ~ just marinade, bake and serve with jasmine rice.