These bite-sized sausage rolls with pork, grated apple and fresh sage are perfect for entertaining.

Rich buttery toffee topped with pretzels, dark chocolate, walnuts and sea salt.

Crispy baked panko chicken with Japanese mayonnaise, Tonkatsu sauce and a crunchy sesame slaw.

Baked gnocchi in a rich and spicy chorizo and cherry tomato sauce. Topped with cream, mozzarella and fresh parsley.

Spicy Indonesian brown rice Nasi Goreng packed with vegetables, crispy tofu and a fried egg.

Taiwanese steamed gua bao with sticky hoisin pork slices, spicy cucumber, garlic pickle, and a sweet peanut crumb.

Introducing my absolute favourite pudding! Fluffy custard coated sourdough with aromatic spices, orange peel, sultanas, chocolate.

Obsessing over these gooey cookie bars at the moment. Salty vanilla base dotted with dark and white chocolate and macadamia nuts.

These bagels are so delicious and surprisingly easy. I’ve topped mine with black sesame seeds, sea salt, garlic chips & poppy seeds.

This sweet and creamy milkshake with a salty finish is perfect as a dessert or cold treat.

Chewy and crispy peanut butter puffed rice base with a rich dark chocolate topping. A delicious and easy gluten free treat!

Freshly made Chinese style hand-pulled noodles served with spicy stir-fried cumin lamb and fresh coriander.

Golden jalapeño poppers Spicy golden jalapeño poppers

Beef and pork meatballs cooked in a sweet tomato sauce and served spaghetti, parmesan and fresh basil.

Beef cheeks are slow cooked in a rich red wine sauce until tender and falling apart. Served with creamy parmesan polenta.

Buttery vanilla birthday cake with raspberry swiss meringue buttercream and raspberry jam.

This is a really easy recipe for delicious oaty chocolate chunk cookies with whatever nuts and seeds you have in your pantry.

This dish is incredibly rich and luxurious and has a flavour quite different to a regular beef stew.

A delicious and comforting weeknight meal. A creamy garlic and mushroom sauce with fresh herbs and plump pillowy gnocchi.