Learn how to make an authentic, restaurant quality, spicy Thai Basil Fried Rice (Khao Pad), complete with wok hei flavor.

Hard day at the office? Time to get your frustrations out & make ‘Thai Pounding Papaya Salad’. Give it a good beating to feel better.

This German apricot and almond cake or ‘Aprikosenkuchen’ is made with ripe apricots; a take on Marian Burros’ famous plum torte.

The best of Latin and Indian street food collide with these fusion style, baked Tandoori Chicken Empanadas. Buen provecho! Namaste!

If life gives you lemons, forget about making lemonade. Make these zesty ‘lil lemon bundt cakes instead.

Learn how to sugar real flowers. These edible candied pansies are a beautiful confection for cake decoration and as cake toppers.

Here’s a tongue twister for you: Try these tri-level, tricolor, triangle, tea sandwiches. These tiny, tasty treats are terribly tantalizing!

Twice baked buttery ‘karringmelk beskuit’ or buttermilk muesli rusks are a traditional, South African treat, best enjoyed with a hot cuppa.

With one bite, this authentic Greek Village Salad (Horiatiki) will transport you to the beautiful isle of Santorini. Poli kala! (Very good!)

Save this mini loaf recipe for when you have 1 overripe banana and you don’t know what to do with it. Great things come in little packages!

A terribly moist, divinely moreish, low fat, healthy chocolate cake made with fat free Greek yogurt. LOVE at first bite!

The secret to an easy, South Indian style, Mangalore Chicken Curry- 1 can of coconut milk (roce). Yummy with appams, rice or dumplings.

See how to create these beautiful swirl patterns in this scrumptious marble pound cake or as I call it, the yin and yang messed up cake.

This creamy, luxurious chocolate ganache frosting only has half the fat and calories than regular ganache! Have another slice of cake!

This Father’s Day surprise dad with a stack of healthy whole wheat pancakes, stewed apples and breakfast sausages. Seconds, please!

Victoria Jam Sandwich cake is fit for a queen! Nothing says summer better than sponge cake sandwiching strawberries and cream!