How to Make Fresh Homemade Pasta
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How to make fresh, homemade pasta – it’s easier than you think. Watch this video!
How to make fresh, homemade pasta – it’s easier than you think. Watch this video!
Apple Cheddar Tarts with Homemade Cinnamon Ice Cream. Great for Fall!
Easy, fast Zucchini Soup with Garlic Toasts freezes beautifully for winter.
Learn to make homemade pie dough in 60 seconds with this video. Plus a recipe for Raspberry/Blackberry Crumb Pie!
Use all that overflow of tomatoes and fresh basil – make a grilled panzanella salad!
These little cheesecakes are made in jelly jars and are the perfect serving size for a party!
Your new summer cocktail: The Collinzano, made with the Italian liquor, Aperol.
A great way to serve this lemon pound cake parfait – in jelly jars, so everyone can just grab one and go!
A Roman classic – Cacio e Pepe – contains just cheese, pepper, olive oil and spaghetti. It’s a perfect side dish for summer grilled meats.
Can you believe this little cake has only 4 ingredients and requires no baking? It’s delicious!
Read this post for a photo tutorial on how to make delicious orangettes!
Short ribs can be an expensive dish when dining out, but they are easy and cheap to prepare at home.
Focaccia bread stuffed with sausage and onions is a great party dish – cut into wedges and eat it like a sandwich.
Learn to make chocolate gelato at home!
Learn to make a homemade, fresh vinaigrette – you won’t want to buy bottled salad dressings again!
You won’t believe how easy it is to make homemade ricotta cheese and it’s so good, you’ll never buy the grainy grocery store stuff again!
This easy homemade cinnamon bread makes two loaves – enjoy one now and freeze one for later.
Fennel and Onion Bisque was just part of a six-course Auction Dinner Party that I hosted at my house. Read all about it!
Look at the step-by-step photos of how to butterfly and stuff this rack of pork with apples and be inspired to make this impressive entree!
Learn how to make these spinach gnocchi – no potato required!
This ravioli is filled with five cheeses and can be dressed with any kind of sauce.
How to cook on a Himalayan Salt Plate – fun and delicious.