Linguini with Roasted Peppers and Pine Nuts is a no cook sauce that you whirl up in your Cuisinart – so easy!

Lemon Macarons with White Chocolate Filling and Chocolate Macarons with Nutella Filling for Daring Bakers

Lemon Blueberry Bread with Blueberry Cream can be made in loaf pans, too, and is full of intense lemon flavor.

The Perfect Pesto with simple pasta squares and a video to show you how.

Make your own unbelievable tomato paste – Sicilian Estratto – and use up a ton of tomatoes from your garden.

This Italian potato salad has added zing with the addition of pancetta and capers.

Roasted Tomato Soup with Parmesan Crisps helps use all those tomatoes in the garden.

Cherry Chocolate Chunk Ice Cream with Homemade Cherry Pie

Milan Cookies with Lemon Ice Cream for the Daring Bakers’ Challenge.

Zucchini Gratin with Pancetta and many ways to use all that zucchini in your garden!

Radicchio Risotto with a side of Grilled Radicchio

Cherry Slab Pie for the Fourth of July feeds a crowd!

Fettunta: The best Italian garlic bread you’ll ever make

Italian Chocolate Panna Cotta – read about how easy and versatile this recipe is!

Italian After Dinner Drink: The Sgroppino

Nutter Butter cookie recipe from the famous Bouchon Bakery by Thomas Keller

Rigatoni with Fava Beans and Pecorino Cheese.

For asparagus season: a classic frittata for breakfast or lunch.

Meatless Meal: Tomatoes stuffed with tuna and cellini beans

Cheesecake with Roasted Pineapple Rum Topping and Pineapple Flowers that you make yourself in the oven!

This roasted peppers and mozzarella appetizer is a snap to make.

Traditional Italian Easter bread – try it this year for Easter. It’s delicious and beautiful!